Description

Rumalaya Forte Himalaya is an effective Ayurvedic preparation, formulated based on Shallaki and Guggulu. It promotes the natural and gradual elimination of kidney stones and salts from the joints, significantly improving their condition and alleviating painful symptoms. It does not harm the digestive organs and kidneys.

The unique natural composition of Rumalaya Forte helps improve blood circulation in tissues and provides instant relief from muscle, joint, and bone pain. It relieves muscle spasms, neutralizes inflammatory processes and swelling, thereby restoring normal joint mobility.

Rumalaya Forte Himalaya is recommended for rheumatoid arthritis, spondylosis, osteoarthritis, gout, and neuralgia. It helps in post-traumatic conditions (bursitis, capsulitis, etc.), strengthens the musculoskeletal system, restores vessel integrity, and improves blood flow to the joints.

It does not have any side effects when used according to the prescribed dosage.

Before using Rumalaya Forte, it is recommended to consult a doctor to determine the dosage that best suits your condition.

Ingredients

Shallaki (Boswellia serrata) – Indian frankincense
Guggulu Suddha (Commiphora wishtii) – Indian bdellium tree
Rasna (Alpinia galanga) – Greater galangal
Yashti-madhu (Glycyrrhiza glabra) – Licorice
Gokshura (Tribulus terrestris) – Small caltrops
Guduchi (Tinospora cordifolia) – Heart-leaved moonseed

Indian bdellium (guggulu) is an anti-inflammatory agent and antioxidant. It suppresses the formation of nitric oxide, which can cause additional oxidative damage to degenerated joints and bones.

Indication for use

Rumalaya Forte is indicated for:

rheumatoid arthritis,
osteoarthritis,
cervical and lumbar spondylosis,
post-traumatic conditions accompanied by inflammation such as fibrositis,
bursitis,
synovitis,
capsulitis,
myositis, etc.

It is also used for bone and joint pain, gout, neuralgia, and shoulder pain.

Dosage:

Take one Rumalaya Forte tablet twice a day, in the morning – one hour before meals, and in the evening – two hours after meals. For individuals with stomach problems, take the tablet 30 minutes after meals or follow the doctor’s recommendations.

More Details

Аctive Ingredients:

– Shallaki (Boswellia serrata): A plant found in the mountains of India, known in Ayurveda primarily as an effective anti-inflammatory agent. It is used in traditional Indian medicine to treat inflammatory joint diseases. Shallaki helps restore cartilage tissue, relieves joint pain, and strengthens and maintains the health of joints, cartilage, and connective tissues.

– Guggulu (Commiphora mukul): Guggulu resin is obtained from the balsam tree and has pronounced healing properties, widely used in Ayurvedic preparations. The resin itself has powerful cleansing properties, normalizes kidney function, removes stones and sand from the kidneys, as well as slags, toxins, and metals, exerting a pronounced absorbent effect on the body. In turn, body cleansing promotes rejuvenation and improves the efficiency of vital systems. Guggulu normalizes metabolism, lowers cholesterol levels, stimulates the thyroid gland, increases the number of white blood cells, has an inhibitory effect on tumors, and reduces swelling. Additionally, it has the ability to combine and enhance the healing qualities of all the ingredients in the preparation it is included in. It dissolves tumors and reduces swelling.

– Rasna (Alpinia galanga): Antioxidant, aphrodisiac, accelerates metabolic processes in the body, and contributes to weight loss. It has a strong anti-inflammatory, antiseptic, and antifungal effect.

– Gokshura (Tribulus terrestris): Acts as an aphrodisiac. Restores the genitourinary system. Helps with diseases of the liver, kidneys, and joints. Increases the tone of the genitourinary system, removes excess fluid from the body, helps get rid of kidney stones, and restores the balance of Vata dosha. In kidney diseases, it acts as a tonic, rejuvenating their tissues. It has a calming effect on nervous disorders and has a positive effect in diabetes.

– Yashti-madhu (Glycyrrhiza glabra): An effective expectorant that promotes the thinning and removal of mucus. It is also a mild laxative, soothing and toning mucous membranes, reducing muscle spasms and inflammation. The sweet taste of licorice masks the unpleasant taste of other herbs and helps harmonize their qualities, neutralizing heat and dryness, reducing toxicity.

– Guduchi (Tinospora cordifolia): Used in Ayurveda to boost immunity, treat protozoal and transmissible infections accompanied by severe fever. It removes harmful substances and restores vitality.