Description

Triphala Himalaya is a revered Ayurvedic formula for overall rejuvenation and detoxification. Comprising three potent fruits—Amla, Haritaki, and Bibhitaki—this remedy cleanses the body, supports immune function, and balances all three doshas (Vata, Pitta, and Kapha).

Key Benefits:

Detoxification: Gently cleanses the body of toxins, promoting overall well-being.
Digestive Health: Enhances gastrointestinal function, alleviates constipation, and improves nutrient absorption.
Rejuvenation: Balances body systems, improves skin condition, reduces joint pain, and accelerates wound healing.
Immune Support: Boosts the body’s natural defenses and increases energy levels.
Metabolic Balance: Aids in lipid metabolism and appetite control, assisting in weight management.

Triphala Himalaya is a comprehensive remedy that nourishes the mind and body, supports mental clarity, and enhances chakra function. Its ancient wisdom promises long-lasting health benefits when used consistently.

Ingredients

Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Bibhitaki (Terminalia belerica).

Indication for use

Dyspepsia (impaired nutrient absorption from food), constipation of various origins, gastroparesis, cardiological problems, weakened condition after surgery, diabetes, digestive disorders, high blood pressure, vision problems, premature graying and hair loss, high levels of waste and toxins in the blood, stomach ulcers, excess weight, dosha imbalance, diabetes, and impaired metabolism.

Contraindications:

Individual intolerance, pregnancy, breastfeeding.

Usage:

Consultation with a doctor is necessary to determine the individually required dosage.

General Recommendations:

For adults and adolescents over 12 years old: take 1-2 tablets 5 minutes before meals 3 times a day. Can be taken as a rasayana (rejuvenating remedy) with honey and clarified butter.

For children aged 4 to 7 years: take 1/3 tablet 2-3 times a day.

For children aged 8 to 11 years: take 1/2 tablet 3 times a day.

The minimum course of preventive intake is 50 days, and no break is required after the course.

The treatment course lasts 3-5 months.

Ayurvedic medicine recommends that everyone over the age of 25-30 take Triphala at least twice a day during the period from full moon to new moon. This will help cleanse the body of the inevitable age-related accumulation of toxins in various organs and tissues.

Triphala is harmless, but if the body is heavily burdened with toxins, a high dose can cause a strong reaction: accumulated toxins will start to be released faster than the weakened body can process them. Therefore, if discomfort or pain is experienced while taking Triphala, the dose should be halved for one to two weeks.

More Details

Active Ingredients:

Amla (Emblica officinalis) – Helps normalize blood glucose levels, supports heart health. The pulp of this fruit contains 30 times more vitamin C than an orange per 100 grams. It strengthens teeth and bones, promotes hair growth, improves digestion, metabolism, and boosts immunity. Helps synthesize hemoglobin, cleanses the liver and other internal organs from toxins. The fruit has a rejuvenating effect, neutralizes and removes heavy metals and free radicals.

Haritaki (Terminalia chebula) – A well-known rejuvenating plant. Slows down hair graying and accelerates hair growth, positively affects memory and vision, treats lung and digestive system diseases, acts as a mild laxative, improves immunity, and normalizes digestion. Helps get rid of parasites and restores intestinal microflora.

Bibhitaki (Terminalia bellirica) – A rejuvenating plant with tonic, anthelmintic, and laxative properties. Helps with a range of diseases and also balances high Vata dosha. Removes stones from the digestive tract and positively influences all body functions.

Guggul (Commiphora mukul) – Guggul resin is obtained from the balsam tree and is widely used in Ayurvedic preparations. In this preparation (Triphala Guggul), the resin combines and enhances the qualities of all components. The resin itself has powerful cleansing properties, normalizes kidney function, removes stones and sand from the kidneys, slags and toxins, and has a very strong absorbing effect.

Pippali (Piper longum) – This type of pepper, almost unknown in our regions but intensely used in Eastern medicine, is used in phyto-recipes as a “carrier plant” for treating stomach diseases. Pippali has strong antiseptic properties, stimulates the gastrointestinal tract, increases appetite, and stimulates gastric and pancreatic secretion. Due to the content of sylvatine, sitosterols, and methylpiperine, the plant eliminates bile stasis and nausea.