Amalaki Himalaya – Potent Antioxidant and Rejuvenator
Key Benefits:
- Powerful Antioxidant: Maintains normal oxidative levels and combats premature aging by neutralizing free radicals.
- Immunity Boost: Significantly enhances immune system function, providing resilience against infections and environmental stressors.
- Skin Rejuvenation: Promotes youthful skin by rejuvenating cells and improving overall skin health.
- Energy and Vitality: Helps maintain energy levels and vitality, supporting overall well-being.
Nutritional Excellence:
- Rich in Vitamin C: Contains significantly more vitamin C than oranges, rose hips, and apples, making it an exceptional natural source of ascorbic acid.
- Enhanced Nutrient Profile: Provides essential proteins, minerals, and amino acids necessary for normal growth and development, especially in children.
Health Benefits:
- Antioxidant Protection: Helps eliminate free radicals, reducing oxidative stress and supporting cellular health.
- Liver Support: Provides optimal protection and functioning of the liver, aiding in detoxification.
- Digestive Health: Soothes stomach pains and helps normalize acidity, improving digestive comfort.
- Post-Illness Recovery: Aids in recovery after surgeries, illnesses, stress, or strenuous work, including postpartum recovery.
Additional Advantages:
- Cancer Prevention: Supports overall health and has potential anti-cancer properties.
- Seasonal Cold Prevention: Provides antiviral benefits, making it useful for preventing seasonal colds and infections.
- Each capsule contains 250 mg of Amalaki extract.
- General disorders
- Anemia
- Diabetes
- Gout
- Dizziness
- Gastritis
- Colitis
- Hepatitis
- Osteoporosis, constipation
- Biliary tract disorders
- Liver or spleen weakness
- Premature graying or hair loss
- After fever
- General weakness and tissue deficiency
- Mental disorders
- Palpitations and heart disorders
- High blood pressure
Dosage:
1-2 tablets twice a day or as directed by a physician.
There are no contraindications.
Consult with an Ayurvedic doctor before taking the medication.
Dietary supplement, not a medicinal product.
Amalaki is a vital ingredient in a vast array of Ayurvedic medicinal and cosmetic preparations. The fruits of amla are the richest natural source of ascorbic acid, or vitamin C, with 800 mg per 100 g of pulp. This vitamin C content surpasses that of any other fruit, being 30 times higher than oranges and 1.5 times higher than fresh rose hips. However, what’s even more significant is that amla has a unique formula of ascorbic acid combined with gallic acid and a tannin complex, providing high stability to vitamin C, which does not degrade even at temperatures of 100 degrees Celsius. In dried form and in elixirs, it remains stable for up to three years.
Vitamin C is essential for collagen synthesis, the “intercellular cement” that binds individual cells together, for the normal growth and development of the child’s body, boosting its immunity and resistance to infections, diseases, viruses, adverse environmental factors, proper functioning of internal organs, strengthening of bone tissue, teeth, and hair.
In addition to ascorbic acid, amla contains gallic acid – an important source of polyphenols, tannins – emblican A and emblican B, pectin, citric and nicotinic acids, proteins, fiber, riboflavin, niacin, thiamine bromide, methionine, tryptophan, flavonoids, tannins, carotene, glucose, calcium, iron, phosphorus, copper, cellulose, albumin, camedi, and the crucial ingredient phyllembin and cytokinins: zeatin, zeatin riboside, zeatin nucleotide, and superoxide dismutase.
Amla fruits contain three times more protein and 160 times more vitamin C than apples, as well as surpassing them in mineral and amino acid content.
In medicine, amla fruits are primarily used – in dried and fresh forms, as extracts, juice, beverages, jams, powder, tablets, capsules, lozenges, as well as bark, seeds, flowers, shoots in the form of infusions, powders, extracts. Wild amla fruits contain a large amount of fiber. Cultivated amla fruits are very juicy and contain up to 80% water. The seeds contain proteolytic and litholytic enzymes, essential oil. The bark and seeds have a binding effect.
In Ayurveda, Amlaki is recognized as one of the most powerful rejuvenating plants. It is particularly effective as a rasayana for Pitta, as well as for blood, bones, liver, and heart. Amla restores and supports new tissues, increases the number of red blood cells. It cleanses the oral cavity, strengthens teeth, nourishes bones, stops bleeding gums, reduces inflammation in the stomach and colon. It is the richest natural source of vitamin C (up to 3000 mg in one fruit). Amla improves appetite, cleanses the intestines, and regulates blood sugar levels.
The nature of Amlaki is sattvic and brings luck, love, and longevity. Moreover, the tree itself is long-lived. Amla contains various forms of ascorbic acid, combined with a tannin complex and gallic acid. This increases the stability of vitamin C, which lasts up to 2 years. Thanks to ascorbates, carotenoids, and bioflavonoids, amla has antioxidant properties, neutralizing the aggressive action of free radicals formed as a result of oxidative processes. There are three types of radicals known: superoxide radical, hydrogen peroxide, and hydroxyl radical. While the first two are neutralized by the enzymes superoxide dismutase, catalase, and peroxidase, the body has not developed specific protection against the hydroxyl radical, as its appearance is associated with high-frequency emissions from televisions, computers, radio phones, and other household appliances and electronics, which have emerged relatively recently.
Free radicals can damage artery endothelium, accelerate aging of joint cartilage and intervertebral discs, disrupt bile colloid balance, and weaken the immune system. Therefore, regular intake of antioxidants is highly relevant today. Moreover, Amlaki has an immunomodulating effect. Simple activation of immunity is not always beneficial, as there is a group of diseases associated with autoimmune aggression: bronchial asthma, insulin-dependent diabetes mellitus, glomerulonephritis, psoriasis, and others. Amla balances the immune system. Finally, this plant stimulates hemoglobin synthesis, as confirmed by modern scientific research.
