Chitrakadi Bati Baidyanath is a natural preparation for coloring and etching. Alleviates increased appetite, normalizes the acidity of the sac and relieves symptoms of liver disease and gastritis. Tones the liver cells, brightens the skin and removes toxins, which positively affects the vitality of the organs.
Slightly stimulates Pitta Dosha, calms Vata in the pouch and intestines, reduces the moistening of mucous membranes and normalizes intestinal peristalsis. Effective for severe poisoning (Kapha type), soothes dyspeptic conditions and colitis.
Chitrakadi Bati is part of Panchakarma, helps to balance the three doshas, which enhances the function of pitta. Not recommended for people with gastritis or hypertension due to the use of salt.
- Composition of one tablet:
- Chitrak (Plumbago zeylanica),
- Pippali (root) (Piper longum),
- Svarjikhara (sodium bicarbonate),
- Panchalavana (Panchalavana bhasmam),
- Asafoetida (Ferula assa-foetida),
- Ajwan (Trachyspermum ammi),
- Chaba pepper (Piper chaba).
Indications for Use:
- Digestive disorders
- Feeling of heaviness in the stomach
- Increased acidity
- Heartburn
- Bloating
- Liver function improvement
- Gas formation
- Colitis
- Indigestion
- Bile stagnation
- Frequent bowel movements
- Loss of appetite
- Dysentery
- Worms
- Anorexia
Instructions for Use:
1-2 tablets 1-2 times a day before meals. Individuals with high blood pressure should use only under medical supervision (the product contains salt). It is recommended to take the product as directed and under the supervision of a specialist.
Chitrakadi Bati Baidyanath – an effective remedy for improving digestion, reducing stomach acidity, and relieving heartburn symptoms. It helps normalize appetite and supports the health of the gastrointestinal tract.
Active Ingredients:
- Chitrak (Plumbago zeylanica): Pain-relieving and anti-inflammatory agent, helps with muscle and joint pain, digestive issues, and parasites.
- Trikatu (Trikatu): A blend of black pepper, dried ginger, and pippali, stimulates digestion, clears the bronchial passages and intestines, alleviates nausea, and enhances appetite.
- Panchalavana (Panchalavana): A mixture of five types of salt, supports acid-base balance, has antihistamine and antibacterial properties, and detoxifies the body.
- Ajwan (Trachyspermum ammi): A potent stimulant for the digestive and respiratory systems, improves kidney function, and alleviates intestinal gas and spasms.
- Asafoetida (Ferula asafoetida): Enhances digestion, removes food accumulation and worms, and has antimicrobial properties.
- Swarjik Kshara (Sodium bicarbonate): Normalizes blood pressure, reduces tissue swelling.
This preparation helps with stomach pain, gas formation, bloating, and combating intestinal parasites. It normalizes digestion and improves the overall condition of the gastrointestinal tract.
