Dizomap Maharishi is an Ayurvedic blend of six herbs designed to enhance digestion. It stimulates the secretion of digestive juices and bile, improving food absorption, regulating peristalsis, and preventing constipation.
This formulation is also beneficial for addressing gut dysbiosis, particularly following antibiotic use. It is indispensable for managing chronic diarrhoea, dysentery, and enteritis, and it helps balance intestinal flora during any imbalances in the body.
Additionally, Dizomap Maharishi supports the functions of all digestive organs, including the liver and pancreas, and boosts appetite. It is particularly effective for those who consume fatty, spicy foods, processed foods, and strong seasonings, as it corrects imbalances in Samana Vata, Pachak Pitta, and Kledaka Kapha, restoring optimal digestion.
This supplement stimulates the secretion of digestive juices and bile without causing dependency.
– Ingredients:
- Cassia elongate 91mg
- Foeniculum vulgare 91mg
- Zingiber officinale 91mg
- Terminalia chebula 91mg
- Cypraea moneta 45mg
- Rock salt 91mg
Indications for Use:
- Regulates the digestive system
- Promotes a healthy intestinal flora
- Normalises the digestive tract
- Effective for dysbiosis and other gastrointestinal issues
- Can be used during pregnancy and lactation, particularly for constipation
- First choice after antibiotic use
- Helps with anorexia
Dosage:
Take 1-2 tablets twice a day, either before or after meals.
Dizomap Maharishi Ayurveda has no known side effects. Always follow the recommended dosage!
Active Ingredients:
- Cassia (Cassia angustifolia): This herb is known for stimulating the digestive process and enhancing intestinal peristalsis. It possesses antimicrobial and antiviral properties and helps manage age-related diabetes by normalizing cholesterol levels.
- Ginger (Zingiber officinale): Ginger revitalizes digestion and appetite, alleviates nausea, burns fat, and detoxifies the body. It boosts the body’s defense mechanisms.
- Rock Salt: This ingredient balances the body’s acid-alkaline (pH) levels, which benefits the digestive system. It rectifies intestinal dysfunctions, enhances gastric peristalsis, and has antibacterial and antihistamine properties. Rock salt is used to treat inflammatory diseases, suppresses the growth of pathogenic microflora, strengthens the immune system, alleviates allergic reactions, and provides protection against viruses, microbes, and fungal infections. Its natural ionizing properties help eliminate rheumatic, calcified, and salt deposits, heavy metal salts, free radicals, waste, toxins, and kidney and bile duct stones.
- Haritaki (Terminalia chebula): Known as a rejuvenating herb, Haritaki slows down hair greying, promotes hair growth, benefits memory and vision, and treats respiratory and digestive disorders. It acts as a mild laxative, boosts immunity, and normalizes digestion. It also aids in parasite removal and restores healthy gut flora.
- Fennel (Foeniculum vulgare): Fennel is rich in trace elements that promote vitality and energy. Fennel decoctions are suitable even for infants. It restores gastrointestinal function across various disturbances such as gas, indigestion, and spasms. Fennel treats kidney and gallbladder issues and is often effective against kidney stones. It serves as a gentle laxative and antimicrobial agent, eliminating waste and toxins, inhibiting fungal growth, and improving skin health.
- Kauri Shell Ash (Kauri bhasma): This ingredient balances elevated Pitta and Kapha doshas, addressing increased stomach acidity, diarrhea, bleeding, burning sensations during urination, eye irritation and inflammation, and limb numbness. Kauri bhasma enhances digestion, treats malabsorption, asthma, bronchitis, fevers, tuberculosis, chronic bronchial conditions, eye disorders, and oligospermia.
