Glucomap Maharishi Ayurveda is an effective remedy for the treatment of type 2 diabetes, validated by laboratory and clinical studies. It supports immunity and optimal metabolism by stimulating the pancreas to synthesise insulin and improving glucose processing. It also helps reduce cholesterol levels, improve lipid metabolism, and eliminate liver toxicity.
The remedy is well tolerated by patients, even at high doses, which helps prevent diabetes complications and protects cardiovascular and nervous tissues from degenerative changes. Glucomap is used as an adjunct in comprehensive therapy to prevent serious diabetes consequences, such as heart attack, stroke, kidney disease, vision problems, and gangrene.
- Composition :
– Each 500 mg tablet contains:
- Jamun (Syzygium cumini) – 79.91 mg
- Enicostemma (Enicostemma littorale) – 19.98 mg
- Neem (Azadirachta indica) – 33.33 mg
- Amla (Emblica officinalis) – 33.33 mg
- Bael (Aegle marmelos) – 79.91 mg
- Arjuna (Terminalia arjuna) – 19.98 mg
- Shilajit (Asphaltum) – 79.91 mg
– Extracts obtained by decoction:
- Sal Tree (Shorea robusta) – 2.05 mg
- Indian Rosewood (Dalbergia sissoo) – 1.19 mg
- Indian Kino (Pterocarpus marsupium) – 1.53 mg
- Arjuna (Terminalia arjuna) – 2.38 mg
- Cutch Tree (Acacia catechu) – 0.51 mg
- Lodh Tree (Symplocos racemosa) – 1.27 mg
- Betel Nut (Areca catechu) – 0.85 mg
- Gymnema (Gymnema sylvestre) – 1.95 mg
- White Sandalwood (Santalum album) – 0.25 mg
- Red Sandalwood (Pterocarpus santalinus) – 0.13 mg
- Lebbeck Tree (Albizia lebbeck) – 0.51 mg
- Scindapsus (Scindapsus officinalis) – 0.93 mg
- Teak (Tectona grandis) – 1.27 mg
- Pongam Tree (Pongamia pinnata) – 0.34 mg
- Agarwood (Aquilaria agallocha) – 0.17 mg
- Indian Barberry (Berberis aristata) – 0.68 mg
- Bael (Aegle marmelos) – 69.62 mg
- Bitter Melon (Momordica charantia) – 50.94 mg
- Acacia Gum (Gum acacia) – 9.52 mg
- Starch – 4.76 mg
- Talc – 4.76 mg
- Sodium Carboxymethyl Cellulose – 4.76 mg
Indications for Use:
- Insulin-independent diabetes. As an adjunct remedy when treating with other antidiabetic agents in complex or treatment-resistant cases of diabetes.
Instructions for Use:
Take 1-2 tablets twice a day after meals. To enhance effectiveness, the initial dose may be increased in consultation with an Ayurvedic practitioner. The remedy should be used as directed and under the supervision of a specialist.
Active Ingredients and Indications for Use:
Bitter Melon (Momordica charantia): Contains a unique substance that resembles bovine insulin in its chemical structure, making it commonly used in Ayurveda for treating diabetes. This fruit is exceptionally rich in vitamins and contains valuable minerals and antioxidant compounds. It helps maintain normal blood pressure, regulates cholesterol levels, and strengthens the body’s defence mechanisms. It prevents tumours and inhibits the proliferation of existing cancer cells. Additionally, it suppresses the activity of pathogenic microorganisms and viruses, particularly those affecting the urogenital system.
Arjuna (Terminalia arjuna): Used in Indian medicine as a powerful herbal tonic and aphrodisiac. It is classified as a rasayana (rejuvenative). It has a strong antioxidant effect on the liver and cardiovascular system, effectively normalises blood cholesterol and triglyceride levels, and maintains normal blood pressure. It strengthens cell membranes, preventing heart dysfunction. Furthermore, it improves oxygen saturation in the lungs, benefiting conditions like headaches, ischaemic heart disease, and circulatory disorders in coronary and cerebral vessels. It is also used for bleeding, diarrhoea, liver diseases, and malabsorption, and aids in the rapid healing of fractures and injuries.
Indian Barberry (Berberis aristata): An excellent antiseptic with anti-inflammatory, diaphoretic, astringent, and antioxidant properties. It purifies the blood and treats a wide range of ailments, from fever, itching, and burning sensations, to thrush, colds, diabetes, hepatitis, and gastrointestinal disorders.
Bael (Aegle marmelos): Purifies the blood, even removing long-standing toxins. It is an important medicinal plant in both Ayurveda and Tibetan medicine. It positively affects the nervous system, alleviates cough, and addresses issues such as colic, insomnia, malabsorption, diarrhoea, dysentery, and diabetes. It is a good astringent that enhances digestive fire, and has antipyretic, anthelmintic, and antispasmodic properties.
