Madhunashini Vati Patanjali 120 Tabs – Blood Sugar Support, Metabolic Health

Active ingredients:

Guduchi (Tinospora cordifolia). It is an effective immunomodulator. Guduchi has been used in Ayurvedic practice for many centuries. In Indian medicine, the plant is traditionally used to treat acute infections of the urinary tract, gastrointestinal tract, as it is capable of effectively eliminating harmful substances and toxins and toning the body. The plant also has stimulating, adaptogenic, and anti-stress effects, eliminating chronic fatigue.

Neutralizes symptoms of inflammatory processes in the body, reduces fever, effectively combats microbial and viral infections, has a choleretic, antispasmodic effect. Acts on the body as a general rejuvenating, antioxidant, hypotensive agent. Guduchi preparations are also used for skin problems, as anticonvulsants.

Karela (Momordica charantia). The most valuable property of karela is a special biochemical compound in its seeds, capable of lowering blood sugar levels by enhancing pancreatic secretion. The use of preparations with karela can significantly reduce the intake of insulin analogs.

Karela is also considered an excellent anti-inflammatory, antiseptic, antipyretic, anti-edema, anticancer, antibacterial, antiviral, antioxidant agent. Moreover, it can increase libido, improve vision acuity, stimulate hematopoietic function. In addition, karela helps the body fight various negative external influences.

It contributes to the effective removal of toxins, stimulates metabolic and regenerative processes in the body, breaks down fats, and prevents excessive weight gain. Karela is beneficial for infections of the genitourinary system and gastrointestinal tract, effectively combating harmful microorganisms, used to treat diarrhea, gastric ulcers, and helminthic invasion.

Aegle marmelos. Cleanses the blood even from long-standing toxins. Beneficially affects the nervous system, beneficial in diabetes, syndrome of impaired nutrient absorption from food, relieves insomnia, has a spasmolytic, antipyretic effect. It is an excellent astringent, enhancing digestive fire.

Meshashringi (Gymnema sylvestre). This plant is used in weight management programs, reducing dependence on sweet foods and the desire to eat “on nerve grounds.” It is recommended as a dietary supplement for individuals at increased risk of diabetes and those with diabetes undergoing dietary treatment.

Used for weight correction and combating diabetes, it reduces the constant craving for sweets, including “on nerve grounds.” In addition to reducing the desire to eat sweets, the preparation breaks down accumulated sugar in the body, helps restore beta cells of the pancreas responsible for insulin production, and stimulates insulin secretion.

It has anti-inflammatory effects, improves digestion and liver function. It is a diuretic, astringent, gastric, and tonic agent. It lowers blood sugar levels in people with hypoglycemia but surprisingly has no effect on those with normal blood sugar levels.

Haritaki (Terminalia chebula). A powerful antioxidant, rejuvenates. Haritaki cleanses the body of toxins, restores the energy field. Treats diseases of the respiratory and digestive systems, is a mild laxative, improves vision, memory, circulation, and immunity.

Gokshura (Tribulus terrestris). Heals the genitourinary system. Helps with liver, kidney, and joint diseases. Increases the tone of the genitourinary system, removes excess fluid from the body, relieves edema, promotes the excretion of kidney stones, restores the balance of Vata-dosha.

Banyan (Ficus benghalensis). Banyan is a natural tonic and aphrodisiac. It has antiseptic, antibacterial, and wound healing properties. Used to treat skin diseases, heal ulcers, wounds, and abscesses.

Golden turmeric (Curcuma longa). Has a warming effect, effective for muscle pain, ulcers, dermatitis, diabetes, skin diseases, jaundice. Relieves anxiety and stress, strengthens immunity. The plant’s roots are used as a powerful anti-inflammatory, analgesic, and wound healing agent, as well as for skin diseases.

Fenugreek (Trigonella foenum-graecum). Increases hemoglobin, stimulates the body’s insulin production, prevents atherosclerosis, strengthens the cardiovascular system, promotes weight loss, and removes toxins from the body.

Kutaja (Holarrhena antidysenterica). The plant has antiseptic, anti-inflammatory, antipyretic, and disinfectant properties. Its medicinal properties are also actively used in the treatment of diseases of the gallbladder and urinary bladder, arthritis, and osteochondrosis. Kutaja is used for skin infections, any injuries such as abscesses, wounds, especially those that do not heal for a long time and fester.

Neem (Azadirachta indica). This truly miraculous plant is especially effective in disorders of Pitta and Kapha doshas, restoring their balance. The most important property of neem, like many other bitter herbs, is to rid the body of toxins and infections. This plant is used as one of the best blood and skin purifiers. Also possessing febrifugal properties, neem has a general rejuvenating effect on the entire human body.

Ashwagandha (Withania somnifera). An aphrodisiac. Increases physical endurance, restores the body after severe illnesses and surgical interventions. Helps reduce manifestations of meteorological sensitivity in the form of dull joint pains and slows down the aging process of muscles, bones, and joints, activates energy metabolism in the body. Speeds up adaptation to changes in climatic conditions, eases asthenia during seasonal changes. Accelerates bone fusion and tissue regeneration processes, stimulates the body’s defenses, strengthening the immune system. Normalizes cholesterol levels in the blood, strengthens the heart.

Bibhitaki (Terminalia bellirica). Rejuvenating plant with tonic, anthelmintic, and laxative effects. Helps with a range of diseases and brings high Vata dosha into order. Removes stones from the digestive tract and positively affects all body functions.

Bhunimba (Andrographis paniculata). Used to treat intestinal infections, dysentery, dyspepsia, various liver disorders, and general debilitation of the body. Used as a natural antibiotic. The plant is used as a stomachic and tonic, for dysentery, laryngitis, pharyngitis, tonsillitis; for liver diseases, as an antipyretic, general tonic, cholagogue, hepatoprotective, immunostimulating, anti-inflammatory, antipyretic, anthelmintic agent. The plant is used for influenza, angina, mouth ulcers or on the tongue, acute or chronic cough, colitis, dysentery, urinary tract infection with difficult and painful urination, carbuncles, wounds, and bites.

Curcuma zedoaria (Curcuma zedoaria). Zedoary rhizomes contain resinous substances, starch, bitterness, tannins, and flavonoids. In Indian medicine, zedoary is used as an antiseptic and also has wound healing and digestion-promoting effects.

Amla (Emblica officinalis). This plant is the richest natural source of vitamin C, which gives it powerful antioxidant and immunostimulating properties, removes toxins, and promotes good digestion. Extremely effective in treating liver diseases due to its high vitamin C content. It is also beneficial for vision reduction. The plant has a healing effect on colds, toning and strengthening the body. The pulp of the fruit is the main component of Chyawanprash.

Shilajit (Asphaltum). Primarily, it is a natural remedy for replenishing the body’s energy reserves, primarily used for fatigue and loss of interest in life. The preparation effectively affects inflammatory processes in the genitourinary system, is effective for uncontrolled urination, itching, and pain associated with excretory functions, often occurring in diabetes. It contains complex chemical compounds, the so-called “mountain resin.” These compounds form a natural mineral-organic complex of biologically active substances. All of them are extremely important for maintaining life balance in the body.

Jamun (Syzygium cumini). The pulp of the fruit is very juicy, has a pleasant aroma, sweet but slightly bitter and astringent taste. The fruits contain a lot of tannins and resins, as well as organic acids, pectin substances, vitamins A, C, PP, and B group, minerals such as potassium, magnesium, calcium, phosphorus, sodium, iron, copper, and chlorine. Lowers blood sugar levels.

Sweria (Swertia chirata). Many Ayurvedic practitioners value this plant for its effective action in various diseases, including bloody vomiting, dropsy, pregnancy-related illnesses, typhoid, unstable fever, skin lesions, and blood impurities. Like other bitter medicines, Swertia is a stomachic, laxative, anthelmintic, and also a febrifuge. Taking the preparation increases appetite, enhances digestion, reduces flatulence, reduces bile spreading, and stomach acidity.

Some Indian physicians recommend Swertia for staphylococcal infections. It is a very good remedy for chronic fevers and liver complications after their cessation, helping to recover from fever. It helps with atonic dyspepsia, flatulence, loss of appetite, helminthiasis, and skin diseases.

Kutaki (Picrorhiza kurroa). The plant effectively normalizes metabolism, eliminates parasites, helps with fever, bronchitis, asthma, obesity, diabetes, and inflammation of the eyes. Stimulates the removal of toxins and waste from the body. Indian Ayurvedic medicine uses the rhizomes of this plant for diseases of the gastrointestinal tract. It has hepatoprotective and choleretic effects and treats liver diseases. It has antipyretic and astringent properties, allowing it to be used for the treatment of dysentery and spleen. This plant is also used to treat tuberculosis, vegetative neuroses, eye diseases, and diseases of the hepato-biliary ducts. It is an antitoxic, anti-inflammatory, tonic, and astringent agent.

Acacia (Acacia). Contains essential oils, flavonoids, sugars, glycosides, organic acids, and tannins. The plant has anticancer, anti-inflammatory, and antimicrobial properties. In Eastern medicine tradition, it is used as a spasmolytic, analgesic, dyspeptic remedy, and for diarrhea. As a mouthwash solution for loose and bleeding gums, it has astringent effects.

Pravala pisti (Corallum). Crushed powder of red coral. Very rich in calcium. In Ayurveda, it is used to treat diseases associated with calcium deficiency, including joints and bones, such as osteoporosis and others. It is a hemostatic agent commonly used for various bleeding.

Purified Iron (Lauh bhasma). Iron specially ground and processed with herbs. This gives it medicinal properties and makes it easily absorbed by the body, unlike modern mineral supplements. Helps with anemia, stabilizes the thyroid gland, has a positive effect on the skin, hair, nails, bones, and restores immunity.

Tin Ash (Vang bhasma). Tin specially ground and processed with herbs. Used to improve stamina and intelligence, asthma, cough, and other respiratory problems, diabetes, and urogenital diseases, eliminates parasites, treats anorexia, and improves the appearance and condition of the skin.