Trishun Tablets Trisun Ayurvedic Zandu 30tabs – Strengthens Immunity, Supports Overall Wellness

Active ingredients:

Swertia chirata: Many Ayurvedic practitioners value this plant for its effective action in various diseases, including bloody vomiting, dysentery, pregnancy-related illnesses, typhoid, unstable fever, skin lesions, and blood impurities. Like other bitter medicines, Swertia acts as a stomachic, laxative, anthelmintic, and febrifuge. Its intake enhances appetite, aids digestion, reduces flatulence, decreases bile discharge, and stomach acidity. Some Indian physicians recommend Swertia for staphylococcal infections. It’s very beneficial for chronic fevers and liver complications after their cessation, aiding recovery post-fever. It helps with atonic dyspepsia, flatulence, loss of appetite, helminthiasis, and skin diseases.

Sandalwood (Santalum album): Sandalwood is a coolant, very useful during gastritis, and in alleviating burning sensations in the hands and feet.

Golden turmeric (Curcuma longa): Possesses warming properties, harmonizes all constitutions, effective in arthritis, muscle pain, rheumatism, bruises, ulcers, dermatitis, toothache, menstrual irregularities, cough, diabetes, hemorrhoids, cuts, wounds, burns, skin diseases, jaundice, alleviates anxiety, stress, boosts immunity.

Haritaki (Terminalia chebula): A renowned rejuvenating plant. Slows down graying of hair and accelerates its growth, positively impacts memory and vision, treats lung and digestive system diseases, acts as a mild laxative, improves immunity, and normalizes digestion. Helps to get rid of parasites, restore normal intestinal flora.

Ginger (Zingiber officinale): Restores digestion and appetite, alleviates nausea, burns fat, detoxifies the body from toxins and impurities, provides protective forces to the body.

Bael (Aegle marmelos): Has a good effect on the nervous system, stops cough, relieves discomforts like colic, insomnia. It has antipyretic and antispasmodic effects.

Neem (Azadirachta indica): This is truly a miraculous plant, extremely widely used in Ayurveda. The inhabitants of India have long utilized its healing properties. It is particularly effective in Pitta and Kapha disorders. Neem’s most important property, like other bitter herbs, is its ability to rid the body of toxins, fungal infections, and various parasites. It is used as one of the best cleansing agents for the blood and skin. Its fever-reducing properties are also noted, as well as its overall rejuvenating effect on the body. It is a natural antibiotic and antiseptic. Neem has rejuvenating effects, boosts immunity, and strengthens the body’s defensive functions.

Guduchi (Tinospora cordifolia): Improves immune function, prevents premature aging, reduces fever, and detoxifies the body from toxins.

Kantakari (Solanum xanthocarpum): Often recommended for respiratory infections and bronchopulmonary diseases, asthma. Alkaloids in the plant eliminate chronic cough and rhinitis caused by cold air or sharp odors.

Kutaja (Holarrhena antidysenterica): The plant possesses antiseptic, anti-inflammatory, fever-reducing, and disinfectant properties. Its medicinal properties are also actively used in the treatment of diseases of the gall and urinary bladder, arthritis, and osteochondrosis. Kutaja is used for skin infections, any injuries such as boils, wounds, especially those that do not heal for a long time and become purulent.

Bibhitaki (Terminalia belerica): A rejuvenating plant with tonic, anthelmintic, and laxative effects. It helps with a variety of diseases and also balances high Vata dosha. It expels stones from the digestive tract and has a positive effect on all body functions.

Moringa (Moringa oleifera): Exhibits anti-arthritic, antispasmodic, antibacterial, antioxidant, diuretic, sedative, and antiviral effects. It is mainly used for joint diseases accompanied by pain and swelling. It has pronounced antibacterial and antiviral properties. Rich in chlorophyll, it is a natural multivitamin.

Himalayan cedar (Cedrus deodara): A potent antibacterial plant used for the treatment of rheumatism, skin diseases, ulcers, tuberculosis, respiratory diseases.

Amla (Emblica officinalis): This plant is the richest natural source of vitamin C, which gives it powerful antioxidant and immunostimulating properties, eliminates toxins and impurities, and promotes good digestion. Extremely effective in the treatment of liver diseases due to its high vitamin C content. It is also beneficial for improving vision. The plant has a healing effect on colds, toning and strengthening the body. The pulp of the fruit is the main component of Chyawanprash.

Borax (Aconitum palmatum): Belongs to poisonous plants but in strictly moderate concentration, it has a pronounced therapeutic effect in some types of ailments. Borax tincture is recommended for internal use in cases of lung inflammation, any types of tumors, rheumatism, gout, arthritis, arthrosis, radiculitis, osteochondrosis, nervous diseases, multiple sclerosis, tuberculosis, asthma, and as an external remedy – for cancer, muscle diseases, malignant boils.

Black pepper (Piper nigrum): Improves gastric peristalsis and removes excess mucus from it. It has antiseptic and antibacterial properties, as well as improves blood circulation and immunity, helps with colic, constipation, food poisoning, and respiratory diseases. Relieves migraines and headaches.

Pippali (Piper longum): Has pronounced anti-inflammatory properties, relieves bloating, constipation, and other stomach problems, helps with colds, bronchitis, laryngitis, asthma, arthritis, rheumatism, gout, stimulates brain function.

Tankana bhasma (Borax): Specially processed powder of borax (sodium pyroborate). Used to treat cough, wheezing, bronchitis, and other respiratory problems. Normalizes menstruation, relieves abdominal pain, eliminates bad breath, is a spasmolytic, diuretic, antibacterial agent, helps to lose weight.

Indian Barberry (Berberis aristata): It is an excellent antiseptic, has anti-inflammatory, diaphoretic, astringent, and antioxidant effects. It cleanses the blood, treats a wide range of diseases – from fever, itching, burning, thrush, and colds to diabetes, hepatitis, and gastrointestinal diseases. Among its main properties used in Ayurveda is the ability to cleanse the skin, eliminate scars and pigmentation. Also helps with hangovers, improves blood circulation, lowers blood pressure, quenches thirst, strengthens gums, improves hair growth, and protects against dandruff.